Four bottles of juice in red, orange, green, and teal colors with a chalkboard menu in the background at a farm stand.

The Green Farm Juicery was born from a deep passion for healing and a desire to make truly nourishing food more accessible. After experiencing personal loss and health challenges, founders Amanda and Mara felt called to explore the power of food as medicine. With Mara’s financial expertise and Amanda’s background in business, they set out to build something more than just a juice bar—they created an authentic space where every ingredient is 100% organic, gluten-free and dairy-free. Green Farm is a place where you can support your body with whole, healing foods and feel welcomed exactly as you are. It’s more than a menu—it’s a movement toward wellness, community, and meeting people where they’re at.

The Heart Behind Green Farm Juicery

Sliced and whole oranges on a surface
Bottle of Green Farm Juicery organic cold-pressed orange juice with three fresh carrots and two halved blood oranges on a light surface.

Our Mission

At The Green Farm Juicery, our mission is to make clean, healing nutrition accessible, approachable and empowering for everyone. We’re here to nourish bodies, uplift communities and create a space where wellness feels personal—not intimidating. Through our commitment to 100% organic, gluten-free and dairy-free ingredients, we aim to support vibrant living from the inside out. Whether it’s someone’s first step toward healthier choices or part of their daily ritual, we’re honored to be a trusted source of nourishment, connection, and care. For those who share our passion, owning a Green Farm Juicery franchise is a chance to bring that mission to life in your own community.

Fresh spinach leaves with droplets of water.
Hand holding a green smoothie in front of a chalkboard with eco-friendly message and illustrations of vegetables and fruits.